LOS CABOS CUBAN AND MEXICAN GRILL
LOS CABOS CUBAN AND MEXICAN GRILL is among the lower-graded kitchens we track. Its most recent inspection on August 8, 2025 put it at 62/100 — a D on our A–F scale.
Inspectors cited 3 high-priority, 2 intermediate, and 8 basic violations. That leaves it safer than 2% of Osceola County restaurants we grade. On the upside, the trend has been improving. Safer, higher-graded options nearby are listed below.
D grade · 62/100 · safer than 2% of Osceola County restaurants we grade
Get directions Call (407) 978-6133
Safer options nearby
Higher-graded restaurants close to LOS CABOS CUBAN AND MEXICAN GRILL, by Florida DBPR grade:
Restaurant details
- Health grade
- D (62/100)
- Violations
- 13 total — 3 high-priority, 2 intermediate, 8 basic
- Address
- 2252 E BRONSON MEMORIAL HWY, Kissimmee, FL
- Cuisine
- Mexican
- Categories
- Mexican restaurant, Bar & grill, Cuban restaurant, Latin American restaurant, Delivery Restaurant, Takeout Restaurant
- Price
- $$
- Rating
- 4.4 stars (2471 reviews)
- Seats
- 200
- Phone
- (407) 978-6133
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
44 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 11 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 1 AM
- Saturday
- 11 AM to 1 AM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
August 8, 2025 · Complaint Full
Inspection Completed - No Further Action
3 high-priority · 2 intermediate · 8 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 40 — Employee personal belongings
- 41 — Chemicals / toxic substances properly stored & used
-
July 30, 2025 · Routine - Food
Inspection Completed - No Further Action
5 high-priority · 1 intermediate · 13 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×4)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×4)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 40 — Employee personal belongings
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: August 8, 2025