PERKINS RESTAURANT & BAKERY #1133
PERKINS RESTAURANT & BAKERY #1133 is among the lower-graded kitchens we track. Its most recent inspection on January 14, 2026 put it at 66/100 — a D on our A–F scale.
Inspectors cited 2 high-priority, 2 intermediate, and 12 basic violations. That leaves it safer than 3% of Osceola County restaurants we grade. On the upside, the trend has been improving. Safer, higher-graded options nearby are listed below.
D grade · 66/100 · safer than 3% of Osceola County restaurants we grade
Get directions Call (321) 316-3042
Safer options nearby
Higher-graded restaurants close to PERKINS RESTAURANT & BAKERY #1133, by Florida DBPR grade:
Restaurant details
- Health grade
- D (66/100)
- Violations
- 16 total — 2 high-priority, 2 intermediate, 12 basic
- Address
- 7451 W IRLO BRONSON MEM HWY, Kissimmee, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Bakery, Breakfast restaurant, Brunch restaurant, Dessert restaurant
- Price
- $10–20
- Rating
- 4.2 stars (2679 reviews)
- Seats
- 190
- Phone
- (321) 316-3042
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
43 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5:30 AM to 12 AM
- Tuesday
- 5:30 AM to 12 AM
- Wednesday
- 5:30 AM to 12 AM
- Thursday
- 5:30 AM to 12 AM
- Friday
- 5:30 AM to 12 AM
- Saturday
- 5:30 AM to 12 AM
- Sunday
- 5:30 AM to 12 AM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
January 14, 2026 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 2 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 13 — Clean clothes; hair restraints; jewelry; fingernails (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
-
August 11, 2025 · Routine - Food
Inspection Completed - No Further Action
4 high-priority · 1 intermediate · 14 basic
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 35 — Insects/rodents/pests; outer openings protected against pests (×2)
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: January 14, 2026