FOGO DE CHAO
Is FOGO DE CHAO clean? Mostly — a B (89/100) at its latest inspection, February 23, 2026. That visit logged 1 intermediate and 8 basic violations.
Its most recent inspection on February 23, 2026 cited 1 intermediate and 8 basic violations. It currently ranks safer than 40% of Orange County restaurants we grade. Diner rating: 4.6 from 17,676 reviews.
Trend: declining · B (89/100)
Get directions Call (407) 370-0711
Restaurant details
- Health grade
- B (89/100)
- Violations
- 9 total — 1 intermediate, 8 basic
- Address
- 8282 INTERNATIONAL DR, Orlando, FL
- Cuisine
- Steak
- Categories
- Brazilian restaurant, Restaurant, Steak house
- Price
- $50–100
- Rating
- 4.6 stars (17676 reviews)
- Seats
- 429
- Phone
- (407) 370-0711
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
The headline average flatters this listing; the recent half does not. Where how guests are treated comes up, the rating that follows averages 4.6, so it reads as a strength.
5 stars is the modal score, given by 13 of the 18 reviewers who rated. 14 of 18 rated reviews are four stars or higher; 1 are two or lower. Conspicuously absent: portion size, which no reviewer brings up.
The inspection lands in between as well: DBPR graded this kitchen a B (89/100), citing 1 intermediate and 8 basic violations. That inspection was on February 23, 2026. Its inspection trajectory is downward over the records we hold. On health score it sits safer than 40% of the Orange County restaurants we grade. Among the items recorded were dishwashing facilities and wiping cloths.
Both measures agree, which is the least complicated version of this page. Read the originals below and judge the pattern yourself.
Our own analysis of 18 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Most of the food tasted good.
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We went here for our anniversary. Roger took great care of us!
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Fuimos al grado de mi hijo hicimos una reserva con tiempo cosa que vimos pertinente llegamos y nos ubicaron en una mesa cerca a la entrada la mesa estaba sucia llena de grasa después pedimos el respectivo servicio que fue estilo rodisio es que te parten carne y te la llevan primero no te la llevan en el término que te gusta si no que pasan con carne muy cruda o muy cocida para que me trajeran el término que la quería paso más de media hora encima después de un tiempo no pasan más y uno no sabe que pasó seguro tienen un tiempo que sirven en las mesas no se, también el precio fue muy alto y para el servicio que recibimos.
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Always a blast but they sat is right in the front door so it was a bit awkward having hungry customers seeing you stiffing your face. Also they tried overcharging us for dinner and an extra adult when we were seated for lunch and came with a baby. But it was busy so we chalked it up to human error.
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This was, without question, one of the worst restaurant experiences I have ever had. The service was unacceptable from start to finish. Our waiter repeatedly got our orders wrong, and the food was delivered to our table extremely late, if at all. Throughout the evening, it became increasingly obvious that our table was being overlooked. In an effort to resolve the situation, I spoke with the manager. Unfortunately, instead of improving the experience, it seemed to make matters worse. There was no sense of urgency, concern, or effort to correct the problems we were experiencing. When you choose to dine out, especially at a restaurant with a reputation to uphold, you expect at least basic customer service and professionalism. Sadly, this establishment failed on both counts. Based on this experience, I will never return and cannot recommend this restaurant to others. Sorry, Brazilian restaurant—you didn't make the cut. No pun intended.
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This location in particular shows attention to the customers. You will not have to wait on service here. They actually want to serve you. 5 stars.
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Awesome service will be coming back
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Experiência bonita! muito gostoso 🙌🏽
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They make sure you fill up on the salad bar and sirloin before bringing you premium meats. All I was offered last night was sirloin and sausage before I caught on to what was happening. Not worth $85 if all you’re gonna get is sirloin.
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Roger was incredible and made my parents anniversary dinner one to remember! The food was excellent, we enjoyed the wide variety of meats, the salad bar was beautiful, and the crème brûlée cheesecake was to die for.
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The food was excellent, but unfortunately the service on Saturday night was not good at all. My husband follows a carnivore-style diet, so he only eats meat, cheese, and eggs, which is one of the reasons we chose this restaurant. I, on the other hand, don’t eat meat and really enjoy the variety of cheeses and vegetables. Despite paying for the full churrasco service for both of us, it seemed like the servers forgot about my husband. They stopped bringing him meat for at least 10–15 minutes, and I finally had to get someone’s attention so they would resume serving him. We even noticed a nearby table experiencing the same issue. Another disappointment was that the cheese wasn’t ready to be served. This was the first time I’ve ever had this kind of service at a Brazilian steakhouse. Sadly, because of this experience, we’ll be celebrating my granddaughter’s birthday at Adega Gaúcha on OBT in Orlando instead. I hope the service improves, because the food itself was very good.
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First time eating here. The food was amazing and our server Héctor was fantastic. We were celebrating our anniversary and they made us feel so special.
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Bring out meats constantly
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The food, drinks and service were impeccable! Fabrizzio is an outstanding human, very kind and attentive. See you again soon :)
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This is a great Foge location, food wonderful, service excellent and beautiful place
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Great food and staff
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Gabriel was amazing!!!!! Great experience, lovely vibe and food. Will 100% come back.
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Gabriel was an amazing server!!! Amazing place food and vibe 10/10
Overall Score
69 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11:30 AM to 10 PM
- Tuesday
- 11:30 AM to 10 PM
- Wednesday
- 11:30 AM to 10 PM
- Thursday
- 11:30 AM to 10 PM
- Friday
- 11:30 AM to 10:30 PM
- Saturday
- 11:30 AM to 10:30 PM
- Sunday
- 11:30 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
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February 23, 2026 · Complaint Full
Inspection Completed - No Further Action
0 high-priority · 1 intermediate · 8 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
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November 12, 2025 · Complaint Partial
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 0 basic
No violations cited.
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October 24, 2025 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 0 basic
No violations cited.
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October 16, 2025 · Routine - Food
Warning Issued
4 high-priority · 5 intermediate · 21 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 27 — Water source safe; hot and cold water under pressure (×3)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 33 — Garbage and refuse; premises maintained
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 41 — Chemicals / toxic substances properly stored & used
Safer options nearby
Higher-graded restaurants close to FOGO DE CHAO, by Florida DBPR grade:
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: February 23, 2026