Central FloridaRestaurant Grades

GRILLERS

GRILLERS is among the lower-graded kitchens we track. Its most recent inspection on March 26, 2026 put it at 62/100 — a D on our A–F scale.

Inspectors cited 2 high-priority, 4 intermediate, and 10 basic violations. That leaves it safer than 5% of Orange County restaurants we grade. Its trend is downward, not up. Safer, higher-graded options nearby are listed below.

D grade · 62/100 · safer than 5% of Orange County restaurants we grade

Get directions Call (407) 394-6445

Safer options nearby

Higher-graded restaurants close to GRILLERS, by Florida DBPR grade:

Restaurant details

Health grade
D (62/100)
Violations
16 total — 2 high-priority, 4 intermediate, 10 basic
Address
9565 S ORANGE BLOSSOM TRL, Orlando, FL
Cuisine
Other
Categories
Puerto Rican restaurant
Price
$20–30
Rating
4.3 stars (2146 reviews)
Seats
56
Phone
(407) 394-6445
Website
Official website
Photo of GRILLERS
Photo: Grillers Latin Fusion Restaurant - Orlando

Community Rating

Reviews via Google
4.3 Community-sourced rating 2,146 reviews
Read all reviews on Google →

Overall Score

32 / 100

  • Health inspection grade 10/40
    Grade D
  • Dietary transparency 3/20
    1 option listed
  • Community rating 17/20
    4.3★ average
  • Hidden-gem status 0/10
    Not flagged
  • Track record 2/10
    Declining, 0% clean

Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.

Opening hours

Monday
11 AM to 9 PM
Tuesday
11 AM to 9 PM
Wednesday
11 AM to 9 PM
Thursday
11 AM to 9 PM
Friday
11 AM to 10 PM
Saturday
11 AM to 10 PM
Sunday
11 AM to 9 PM

Inspection history

The following records are from Florida DBPR public inspection records, most recent first.

  1. March 26, 2026 · Routine - Food

    Inspection Completed - No Further Action

    2 high-priority · 4 intermediate · 10 basic

    • 01 — Food from approved source; safe, unadulterated, sound condition
    • 06 — Potentially hazardous foods properly thawed
    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage
    • 11 — Employee health knowledge; no ill/symptomatic employee present
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
    • 16 — Dishwashing facilities; sanitizer test kits; gauges (×2)
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
    • 35 — Insects/rodents/pests; outer openings protected against pests
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
    • 40 — Employee personal belongings

  2. October 30, 2025 · Routine - Food

    Inspection Completed - No Further Action

    3 high-priority · 2 intermediate · 7 basic

    • 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×3)
    • 11 — Employee health knowledge; no ill/symptomatic employee present
    • 12 — Handwashing; employee eating/drinking/smoking practices
    • 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
    • 23 — Nonfood-contact surfaces clean
    • 29 — Plumbing installed & maintained; mop sink; backflow prevention
    • 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
    • 41 — Chemicals / toxic substances properly stored & used

This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →

Data last updated: March 26, 2026