OUTBACK STEAKHOUSE
Is OUTBACK STEAKHOUSE clean? No — a D, 66/100, at its most recent inspection on April 21, 2026. That visit logged 3 high-priority, 1 intermediate, and 7 basic violations.
Inspectors cited 3 high-priority, 1 intermediate, and 7 basic violations. That leaves it safer than 6% of Orange County restaurants we grade. Its trend is downward, not up. Safer, higher-graded options nearby are listed below.
D grade · 66/100 · safer than 6% of Orange County restaurants we grade
Get directions Call (407) 362-9146
Safer options nearby
Higher-graded restaurants close to OUTBACK STEAKHOUSE, by Florida DBPR grade:
- DOUBLETREE BY HILTON ORLANDO AIRPORT MARKET PLACE
Restaurant details
- Health grade
- D (66/100)
- Violations
- 11 total — 3 high-priority, 1 intermediate, 7 basic
- Address
- 6845 S SEMORAN BLVD, Orlando, FL
- Cuisine
- American
- Categories
- Steak house, American restaurant, Australian restaurant, Bar, Bar & grill, Gluten-free restaurant
- Price
- $20–30
- Rating
- 4.3 stars (2879 reviews)
- Neighborhood
- Airport North
- Seats
- 247
- Phone
- (407) 362-9146
- Website
- Official website
Community Rating
Reviews via GoogleWhat diners say — our read
Diners rate this place well. The inspector did not. Reviewers who mention how guests are treated rate this place 4.5 on average — it is working in the restaurant’s favour.
The split is 15 positive to 2 negative across 18 rated reviews, with 1 in the middle. Conspicuously absent: portion size, which no reviewer brings up. 5 stars is the modal score, given by 14 of the 18 reviewers who rated.
Set against that, the state's own inspection graded the kitchen a D (66/100), with 3 high-priority, 1 intermediate, and 7 basic violations recorded. Reviews describe the meal; the grade describes the conditions it was made in. That inspection was on April 21, 2026. The trend across inspections is decline. Ranked against Orange County, it is safer than 6% of the restaurants we score. Among the items recorded were in-use food dispensing utensils properly stored and handwashing.
Taken together, this is a place diners like and inspectors do not. A good meal and a clean kitchen are different questions. Everything above is computed from the 18 reviews reproduced below.
Our own analysis of 18 reviews for this restaurant, set against its Florida DBPR inspection record. How we calculate grades →
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Good grilled shrimp
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The staff was very helpful and friendly for my take out order, and the food was delicious!
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Service staff was phenomenal. Food including steak was cooked exactly to order and was wonderful.
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So I ordered DoorDash at around 9 PM due to my schedule And ordered a blooming burger and fries ordered my burger well done when my burger got there. It is nearly completely raw cold and the fries taste old. I understand that sometimes mistakes happen but it just seems like no effort was put in whatsoever and it’s really unfortunate. I spent over $20 on this and can’t even eat it
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Our server was friendly and attentive. Food was excellent!
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Just went recently. The experience was meh. The staff was very friendly, but our waiter seemed like they didn't want to be there. The food was seasoned well, but was overall a bit lack luster. Not the Outback I grew up with. We'll give it another shot in the future, but it won't be for a while.
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Just came from a cruise ship ..this steak was by far way better
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Good food even better service. Victor was awesome. Will be back
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Awesome 👌
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Geweldige T Bone steak
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My server Matthew W was great! He gave great suggestions and was very knowledgeable about the menu. I will be requesting him when I come back😊
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Very friendly service Very good food with reasonable prices Kid friendly atmosphere Our server was extra helpful to our kids Travelling from Greece i would say it was the most possitive experience at a restaurant in Orlando I would definitely visit again!
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Very slow service and the food wasn't very good. I see why they are closing a lot of them. Not like it use to be.
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The staff was friendly, polite and approachable
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Our server, Katie went above and beyond!!! Excellent service, and the manager Miriam was very attentive and polite, excellent service and food! A++++++ to the full staff for making our Anniversary dinner the best!!
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Good
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Update 5/10/26 On mother's Day We went for dinner and even though was super busy our server managed to take care of us fast, diligent and amazing personality. The food was on point and She always was getting the beverage refilled without asking or waiting for it., dirty dishes were been pick up as we finish, follow by the next plate. We even asked if she was a manager and she said no. So I want to say great job to Amber and thank you for your service.
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It's steak (or chicken) and potatoes.
Overall Score
49 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 21, 2026 · Complaint Full
Inspection Completed - No Further Action
3 high-priority · 1 intermediate · 7 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 10 — In-use food dispensing utensils properly stored
- 12 — Handwashing; employee eating/drinking/smoking practices
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 24 — Storage & handling of clean equipment and utensils; air drying
- 25 — Single-service and single-use items
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 41 — Chemicals / toxic substances properly stored & used
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February 17, 2026 · Routine - Food
Inspection Completed - No Further Action
0 high-priority · 0 intermediate · 4 basic
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 23 — Nonfood-contact surfaces clean
- 25 — Single-service and single-use items
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
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August 15, 2025 · Routine - Food
Inspection Completed - No Further Action
5 high-priority · 0 intermediate · 1 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×3)
- 22 — Food-contact surfaces clean and sanitized
- 41 — Chemicals / toxic substances properly stored & used
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 21, 2026