PANADERIA EL CAFETAL LLC
- Health grade
- D · 69/100
- Orange County rank
- Safer than 8%
- Diner rating
- 4.4 ★ · 4,535 reviews
- Violations
- 3 high-priority, 1 intermediate, and 4 basic
- Last inspected
- Apr 2026
By score it ranks safer than 8% of Orange County restaurants we grade. The report logged 3 high-priority, 1 intermediate, and 4 basic violations. And the recent trend is down. Higher-graded kitchens nearby are mapped below.
D grade · 69/100 · safer than 8% of Orange County restaurants we grade
Get directions Call (407) 270-5904
Safer options nearby
Higher-graded restaurants close to PANADERIA EL CAFETAL LLC, by Florida DBPR grade:
- JERRYS NICE & EASY LLC
Restaurant details
- Health grade
- D (69/100)
- Violations
- 8 total — 3 high-priority, 1 intermediate, 4 basic
- Address
- 6125 SOUTH SEMORAN BLVD, Orlando, FL
- Cuisine
- Bakery
- Categories
- Bakery, Breakfast restaurant, Brunch restaurant, Lunch restaurant, Puerto Rican restaurant, Restaurant
- Price
- $10–20
- Rating
- 4.4 stars (4535 reviews)
- Neighborhood
- Airport North
- Seats
- 68
- Phone
- (407) 270-5904
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
33 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 5 AM to 9 PM
- Tuesday
- 5 AM to 9 PM
- Wednesday
- 5 AM to 9 PM
- Thursday
- 5 AM to 9 PM
- Friday
- 5 AM to 9 PM
- Saturday
- 5 AM to 9 PM
- Sunday
- 5 AM to 9 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 2, 2026 · Complaint Full
Inspection Completed - No Further Action
3 high-priority · 1 intermediate · 4 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored
- 24 — Storage & handling of clean equipment and utensils; air drying
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 40 — Employee personal belongings
- 51 — Other conditions of sanitary & safe operation
-
March 11, 2026 · Routine - Food
Inspection Completed - No Further Action
3 high-priority · 0 intermediate · 1 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 23 — Nonfood-contact surfaces clean
- 41 — Chemicals / toxic substances properly stored & used
-
August 18, 2025 · Routine - Food
Inspection Completed - No Further Action
2 high-priority · 1 intermediate · 2 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 23 — Nonfood-contact surfaces clean
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 2, 2026