UNCLE JULIO'S MEXICAN FROM SCRATCH
Does UNCLE JULIO'S MEXICAN FROM SCRATCH keep a clean kitchen? No — a D, 66/100, at its most recent inspection on April 7, 2026. That visit logged 1 high-priority, 5 intermediate, and 11 basic violations.
Inspectors cited 1 high-priority, 5 intermediate, and 11 basic violations. That leaves it safer than 6% of Orange County restaurants we grade. Safer, higher-graded options nearby are listed below.
D grade · 66/100 · safer than 6% of Orange County restaurants we grade
Get directions Call (321) 430-0600
Safer options nearby
Higher-graded restaurants close to UNCLE JULIO'S MEXICAN FROM SCRATCH, by Florida DBPR grade:
- CREATE-A-BOWL 5
Restaurant details
- Health grade
- D (66/100)
- Violations
- 17 total — 1 high-priority, 5 intermediate, 11 basic
- Address
- 8409 INTERNATIONAL DR STE B1, Orlando, FL
- Cuisine
- Mexican
- Categories
- Mexican restaurant, Restaurant
- Price
- $20–30
- Rating
- 4.1 stars (5699 reviews)
- Seats
- 412
- Phone
- (321) 430-0600
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
37 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- 11 AM to 10 PM
- Tuesday
- 11 AM to 10 PM
- Wednesday
- 11 AM to 10 PM
- Thursday
- 11 AM to 10 PM
- Friday
- 11 AM to 11 PM
- Saturday
- 11 AM to 11 PM
- Sunday
- 11 AM to 10 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
April 7, 2026 · Complaint Full
Inspection Completed - No Further Action
1 high-priority · 5 intermediate · 11 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored (×2)
- 11 — Employee health knowledge; no ill/symptomatic employee present
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 53 — Food manager certification; employee food-safety training
-
November 21, 2025 · Complaint Full
Inspection Completed - No Further Action
4 high-priority · 3 intermediate · 10 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×3)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 10 — In-use food dispensing utensils properly stored (×2)
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 16 — Dishwashing facilities; sanitizer test kits; gauges (×3)
- 24 — Storage & handling of clean equipment and utensils; air drying
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation
- 53 — Food manager certification; employee food-safety training (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: April 7, 2026