CARRABBA'S ITALIAN GRILL

Great food, great service!

Nice atmosphere. we have not eaten here since last year. The food was delicious and cooked perfectly. our waitress wasa Shelby and she was training Lenny.they were very attentive and professional.

Nice location

Great atmosphere, friendly staff and food fabulous as usual. It's extremely rare I have a bad dining experience at the Sanford location!🥂🍾

I met a friend for lunch at Carrabba's Italian Grill and was pleasantly surprised by how smooth the experience was. We arrived during a busy period, but we were seated fairly quickly and our server was attentive throughout the meal. I ordered the chicken parmesan, which was served hot and had great flavor, while my friend enjoyed their pasta dish just as much. What stood out most was how the staff handled special requests without any issues. It's the kind of place that makes it easy to enjoy a relaxed meal and good conversation.

Shelby served my family on Mon June 15. I have been in the restaurant industry for 45 years. I know great service. She was truly spot on with everything from discribing the menu items,suggesting upsells, great pace between items and checked on us often. Shelby is a great asset to your establishment. And she was very outgoing and super friendly.

Bread was a little hard. Everything else was wonderful

Kayley was very nice

Had a very nice dinner with my best friend love their food and berry sangria

Besure to catch thier special event. Definitely worth the money

We have been customers of Carrabba’s for over 25 years, but unfortunately, the lasagna at the Sanford location has changed. Our recent order arrived with almost no pasta, mostly cheese and sauce. The manager kindly replaced it and offered a discount, which we appreciated, but the second lasagna still only had one layer of pasta. This is not about compensation — it’s about consistency and quality. We hope Carrabba’s brings back the lasagna quality we have enjoyed for many years.

Decent food at a good price

Excellent food,and services in a delightful atmosphere with reasonable prices.

ANDREW IS THE BEST HE RUNS A TIGHT SHIP WITH HIS ATTENTION TO HIS CUDTOMERS AND THEIR TIME IN HIS SPACE

I ordered food to go and the staff was so nice and the food was perfect!!! Thank you so much!!

We are here today celebrating Mothers Day and had a really bad experience. Never have I experienced here the kitchen being so far behind. Party of 13, call ahead for 5:00, waited 45 minutes to be seated then once seated was told kitchen was extremely backed up, was finally served our food, very disappointing, salmon meal was stone cold, other meals were not what expected. We saw many many to go orders going out while people are still waiting for the food sitting at tables. On a busy day like this, there should be NO TAKE OUT ORDERS including Door dash/Uber, we all asked To box up our meal after only taking a few bites. Unfortunately, we will not be dining here anytime soon!

Food..it was ok, but it seems like they proportioned the pasta prior to my order ( because the pasta was a little set sticking to each other) and then they put the sauce on top , then the meat so I had to push the meat aside to mix the psta/sauce before proceeding eating. Not a biggie but... Noone else complained about there meals so I assume they were ok

Thank you Alex and thank you Carrabbas’s for the free Mezzo Luna ❤️

They save the smallest portions for takeout. I ordered the Pollo Rosa Maria. A nearly $30 entrée. I even sprang for the asparagus, which wasn’t up charge. Six small pieces of asparagus? Two small chicken breasts that couldn’t even contain the stuffing and toppings that this entrée is supposed to feature? If this was put down in front of me in the restaurant, I would’ve laughed and sent it back. But as it was takeout, I suppose the smallest portions are saved for those in their cars.

The food was excellent. I ordered the lamb chops and they were seasoned and cooked to perfection. The waitress staff was on point and attentive to the needs of our party.

My first time was excellent, server Anthony was informative and very helpful, asked question knew the answer to make my experience amazing. Highly recommend this location based on the food tasting homemade not processed like other restaurants. Go see Anthony here at the sanford location.

We have dined at this location a few times but end up ordering take out more often than not. I don’t even know why we keep ordering. I guess we’re hopeful? We used to live next to an amazing Carrabbas location but the Sanford location is a poor excuse for Carrabbas. There is something wrong with our food every time we go. Tonight I ordered a filet (per usual) and got a sirloin that was already sliced? I don’t even understand how you cook a steak to medium well (ordered medium rare) and it’s dryer than the Sahara. My side of Alfredo was so grainy. For previous visits we have received pasta missing in whole ingredients (like Alfredo that is like water) or we have needed a steak re cook and it came out 2 more times wrong. I’ve spoken to management, been offered meals, whatever else they feel like makes it right. But it doesn’t. This location needs a serious management team that actually cares. Because the current one does not. Not the whole team anyways. Definitely not the kitchen manager. A very poor excuse for Carrabbas. And then having 5 star reviews from wine dinners try and carry your google rating is even more ridiculous. Steer clear of the Sanford Carrabbas.

I used to love Carrabbas, was my favorite place to go but after my recent outing I was completely disappointed. The pasta was undercooked, the meatballs were burnt. The cheesesticks were burnt as well. The service is lacking and the booth seats are so wore out they scrape my thights when I sat. Definitely need people who knows how to cook.