LOYD HAVE MERCY
LOYD HAVE MERCY is a 4.6-star room with an F-grade kitchen — the kind of gap a star rating will never warn you about, which is the whole reason this page exists.
That F comes from 7 high-priority and 9 basic violations cited on May 7, 2026. It currently ranks near the bottom of Brevard County on health score. If you want the flavor with fewer question marks, the safer-options list below maps higher-graded kitchens within a short drive.
Loved (4.6★) but failing (F, 35/100) · bottom of Brevard County
Get directions Call (321) 269-1008
Safer options nearby
Higher-graded restaurants close to LOYD HAVE MERCY, by Florida DBPR grade:
- SPACE COAST ICE CREAM
Restaurant details
- Health grade
- F (35/100)
- Violations
- 16 total — 7 high-priority, 9 basic
- Address
- 3434 S WASHINGTON AVE, Titusville, FL
- Cuisine
- American
- Categories
- Southern restaurant (US), American restaurant, Barbecue restaurant, Caterer, Chicken restaurant, Family restaurant
- Price
- $20–30
- Rating
- 4.6 stars (2366 reviews)
- Neighborhood
- Indian River Shores
- Seats
- 110
- Phone
- (321) 269-1008
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
29 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 11 AM to 9 PM
- Thursday
- 11 AM to 9 PM
- Friday
- 11 AM to 9 PM
- Saturday
- 11 AM to 9 PM
- Sunday
- 11 AM to 8 PM
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
May 7, 2026 · Routine - Food
Inspection Completed - No Further Action
7 high-priority · 0 intermediate · 9 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating) (×2)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 22 — Food-contact surfaces clean and sanitized (×3)
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 35 — Insects/rodents/pests; outer openings protected against pests
- 41 — Chemicals / toxic substances properly stored & used
- 50 — Current license, properly displayed
- 51 — Other conditions of sanitary & safe operation
-
March 25, 2026 · Routine - Food
Call Back - Complied
0 high-priority · 0 intermediate · 6 basic
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 51 — Other conditions of sanitary & safe operation
-
February 20, 2026 · Routine - Food
Call Back - Extension given, pending
2 high-priority · 2 intermediate · 7 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 51 — Other conditions of sanitary & safe operation (×2)
-
January 20, 2026 · Routine - Food
Call Back - Extension given, pending
3 high-priority · 2 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 50 — Current license, properly displayed
- 51 — Other conditions of sanitary & safe operation (×2)
-
November 18, 2025 · Routine - Food
Warning Issued
3 high-priority · 2 intermediate · 12 basic
- 01 — Food from approved source; safe, unadulterated, sound condition
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 06 — Potentially hazardous foods properly thawed
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage (×2)
- 10 — In-use food dispensing utensils properly stored
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×2)
- 21 — Wiping cloths; clean & soiled linens; laundry (×2)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention
- 50 — Current license, properly displayed
- 51 — Other conditions of sanitary & safe operation (×2)
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: May 7, 2026