DENNY'S #7422
The grade here is the headline: DENNY'S #7422 sits at a D (64/100) after its latest health inspection on June 12, 2026.
By score it ranks safer than 12% of Lake County restaurants we grade. The report logged 2 high-priority, 4 intermediate, and 5 basic violations. Its inspections have at least been improving lately. Higher-graded kitchens nearby are mapped below.
D grade · 64/100 · safer than 12% of Lake County restaurants we grade
Get directions Call (352) 243-5190
Safer options nearby
Higher-graded restaurants close to DENNY'S #7422, by Florida DBPR grade:
Restaurant details
- Health grade
- D (64/100)
- Violations
- 11 total — 2 high-priority, 4 intermediate, 5 basic
- Address
- 25 TOWN CENTER BLVD STE A, Clermont, FL
- Cuisine
- American
- Categories
- Restaurant, American restaurant, Breakfast restaurant, Diner
- Price
- $10–20
- Rating
- 4 stars (3985 reviews)
- Seats
- 120
- Phone
- (352) 243-5190
- Website
- Official website
Community Rating
Reviews via GoogleOverall Score
49 / 100
Composite score from health grade, dietary options, ratings, and inspection record — distinct from the state-derived health grade.
Opening hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Inspection history
The following records are from Florida DBPR public inspection records, most recent first.
-
June 12, 2026 · Routine - Food
Call Back - Extension given, pending
2 high-priority · 4 intermediate · 5 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized
- 23 — Nonfood-contact surfaces clean
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×3)
- 53 — Food manager certification; employee food-safety training
-
June 11, 2026 · Routine - Food
Administrative complaint recommended
3 high-priority · 5 intermediate · 10 basic
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 08 — Cross-contamination: raw foods separated; food protected during prep/storage
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 28 — Sewage and waste water disposed properly
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 31 — Handwash sinks accessible; handwashing supplies & sign provided (×2)
- 32 — Bathrooms
- 35 — Insects/rodents/pests; outer openings protected against pests
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×4)
- 53 — Food manager certification; employee food-safety training
-
December 2, 2025 · Routine - Food
Call Back - Complied
2 high-priority · 5 intermediate · 13 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 09 — Bare-hand contact with ready-to-eat food
- 10 — In-use food dispensing utensils properly stored
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 27 — Water source safe; hot and cold water under pressure
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 32 — Bathrooms (×2)
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected
-
September 30, 2025 · Routine - Food
Warning Issued
2 high-priority · 6 intermediate · 13 basic
- 02 — Consumer advisory, date-marking & labeling of ready-to-eat foods
- 03 — Temperature control of foods (cold/hot holding, cooking, cooling, reheating)
- 09 — Bare-hand contact with ready-to-eat food
- 10 — In-use food dispensing utensils properly stored
- 13 — Clean clothes; hair restraints; jewelry; fingernails
- 14 — Food-contact & nonfood-contact surfaces properly designed/maintained (×3)
- 22 — Food-contact surfaces clean and sanitized (×2)
- 23 — Nonfood-contact surfaces clean
- 27 — Water source safe; hot and cold water under pressure
- 29 — Plumbing installed & maintained; mop sink; backflow prevention (×2)
- 32 — Bathrooms (×2)
- 33 — Garbage and refuse; premises maintained
- 36 — Floors, walls, ceilings clean & maintained; proper ventilation (×2)
- 38 — Lighting provided; fixtures shielded or bulbs protected
- 53 — Food manager certification; employee food-safety training
This grade is calculated by us from Florida DBPR public inspection records — Florida does not issue official grades. How we calculate it →
Data last updated: June 12, 2026